Chop the onion and garlic and sauté for a few mins until softened
Pour in 1 litre of stock and bring to a simmer
Loosely chop the head of broccoli and add to the pan and simmer for 10 mins.
Add the peas and cook for another 5 mins
Add the parsley and blend the soup
Return to the pan and add more stock if needed to get desired consistency
Drain and add the cannellini beans to the soup if using and warm through
Serve with a dash of lemon (optional) and a sprinkle of seeds
Green Goddess Soup
If green smoothies aren't your thing in the winter then a warming green soup might be just the ticket. Packed full of green goodness this soup will give you a spring in your step on even the dreariest of days! It's also a really quick recipe to pull together, so perfect for mid week.
Ingredients
1 onion
1 clove of garlic
1 litre vegetable stock
1 head of brocolli
2 tea mug sizes of frozen peas
Handful of parsley (or 1 tablespoon frozen parsley)
1 tin of cannelloni beans (optional)
Method
