• Line an 8×5 inch loaf tin with parchment paper.
  • Add all of the ingredients except for the salt into a bowl and mix well. Taste and add more honey if needed.
  • Pour the batter into the tin, and spread smoothly. Sprinkle with sea salt, then put the tin in the freezer for an hour or so or until solid.
  • Remove the fudge from the tin and cut into squares.
  • Store in freezer until ready to serve – they’ll melt quite quickly so keep in the freezer right until you’re ready to eat.