• Heat a large frying pan and sauté the onion in ½ tbsp. of oil for 8 mins
  • Add the chopped garlic and sauté for a further 2 minutes
  • Transfer the onion mixture to an oven proof dish and spread evenly 
  • Layer with the aubergine, courgette and mushroom 
  • Pour over the tin of chopped tomatoes and sprinkle with the basil 
  • Bake in the oven for 40 minutes. Take out of the oven, sprinkle the cheese over the dish and pop back in the oven for another 10 minutes until the cheese is melted.