• Heat 1 litre of organic milk, once it reaches the boil, turn it off and allow to cool to room temperature
  • When cooled (but still warm) add the packet of starter culture and mix well
  • Pour the mixture into a sterilised jar, wrap it in a towel and the pop in the oven with just the pilot light on (or in a warm place like the airing cupboard)
  • Leave for 24 – 48 hours until the yoghurt is set
  • Save 1 tbsp of your freshly made yoghurt to make the next batch (in replace of the starter culture)
  • Eat and enjoy!