• Preheat the oven to 160ºC/325ºF/gas 3.
  • Drain, rinse and pat dry the chickpeas and put into a bowl
  • Lay onto a large baking tray and add the olive oil and salt and mix well
  • Bake in the oven for approx. 30-40 minutes
  • Check every 10 mins or so and give a quick toss to make sure they cook evenly
  • Serve while the chickpeas are still warm and crispy. They will gradually lose their crispiness as they cool, becoming lovely and chewy