• Pre heat the overn to 180 (fan 160/gas mark 4)
  • Mix the spelt flour, baking powder, baking soda, cinnamon and sea salt together in a large bowl
  • Mix the mashed bananas, water and vanilla together then add to the bowl.
  • Mix in the raisins, walnuts and remaining banana slices
  • Transfer the mixture to a 750g (1 1/2b) loaf tin lined with baking parchment.
  • Bake for 25 minutes, then turn the tin around and bake for another 15 minutes until the bread is firmish to the touch