• Preheat the oven to 170 degrees and line a baking tray.
  • Cream your sugar and coconut oil together.
  • Beat your egg in a separate bowl, then add to the creamed butter and sugar, mix gently. 
  • Slowly add in the flour a little at a time and mix in with a spoon.
  • Lastly add in the salt, baking powder, raw cacao and almonds and mix well.
  • Roll into small balls and place on your baking tray. Slightly flatten each ball out into a cookie shape.
  • Bake for 8 minute and the let them cool. Top with orange zest before you dig.