Pitta Crisps

4 children (as a main meal with dips.)

My mum (who is my cooking inspiration) introduced me to these and they went down a storm. It's simply pitta bread, toasted and then oven baked for about 10 minutes. The oven baking turns the pitta into lovely golden crisps that are great with dips like hummus and avocado or mackerel pate. Add some crudites and you have a quick, cheap easy and healthy kids meal or hearty appetiser/hearty snack for an adult.

Ingredients

1 pack of wholemeal pitta bread

Method

Preheat oven to 180.
Lightly toast the pittas in a toaster.
Leave to cool slightly before opening the pitta and separating into two halves with a knife.
Roughly chop the halves into smaller triangles - tortilla chip size.
Get the kids to spread the triangles out on a large baking tray and drizzle with olive oil, before you pop them in the oven for 8-12 mins, until crisp.

Tips: These pitta crisps make a great addition to any meal or are great for a quick snack